(these were made with half milk chocolate chips and half white chocolate chips to keep my daughter happy)
This recipe came from my mom. I have always loved my mom's congo bars. I always thought "congo bars" was kind of a weird name--I have no idea where that name even came from! I can't bring myself to call them "blondies" though, because congo bars is just what they are! They are gooey, chewy, and super yummy with a scoop of ice cream!
Congo Bars
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2/3 cup butter
2 cups brown sugar
2 eggs
2 cups flour
1 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
1 pkg. chocolate chips
1 cup nuts (optional)
Cream butter and sugar. Add eggs. Add remaining ingredients and mix well. Put in greased 9x13 pan. Bake at 350 for 20-25 minutes, until golden brown.
1 comment:
I loved the mix of white chocolate and milk chocolate chips. We devoured them! I can't wait to make them. Thanks for sharing!
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