Saturday, February 5, 2011

Peanut Butter Rice Krispie Treats


These are the most delicious little things ever, and so easy to make.  This recipe came from a ward cookbook from many years ago.  Some people call them "scotcharoos".  They are perfect when I need to take a plate of cookies somewhere, but don't want to make a plate of cookies!

Peanut Butter Rice Krispie Treats
print this recipe

1 cup light Karo syrup
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies
6 oz. milk chocolate chips
6 oz. butterscotch chips

In large pan, bring syrup and sugar to a boil.  Remove from heat and stir in peanut butter until smooth.  Fold in Rice Krispies until well mixed.  Pat into a buttered 9x13 pan.  Melt chips in microwave according to package directions.  Spread over Krispies.  Cool, cut into squares.

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