Pumpkin Sheet Cake with Cream Cheese Frosting
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2 c. sugar
1 c. oil
2 c. canned pumpkin
4 eggs, slightly beaten
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
In a large bowl, mix sugar, oil, pumpkin and eggs together. Add dry ingredients and mix well. Spread on greased jellyroll pan. Bake at 350ยบ for 25 minutes.
Cream Cheese Frosting:
8 oz. cream cheese, softened
1/2 cup butter, softened
2 cup powdered sugar
1 tsp. vanilla
Beat cream cheese and butter together until fluffy. Add powdered sugar and vanilla and mix well. Spread on cooled cake.
1 comment:
I have been making this recipe for a few years now - it is a favorite every where I go!
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