Boneless BBQ Ribs

If you have never cooked boneless ribs before, you MUST try these. And if you have, you must try THESE!!!! I don't think I've ever tasted anything so good before. They were super moist and super tender, and you can cut through them with a fork like butter. I found the recipe on this blog here.  I LOVE finding amazing recipes that I don't know how I ever lived without! 

Boneless BBQ Ribs
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6-8 pounds boneless country-style pork ribs
2 cups ketchup
1/4 cup oil
1/3 cup liquid smoke
1 Tbsp soy sauce
1 cup Pace Picante Sauce
1/2 cup brown sugar
3 cloves garlic, minced

Place ribs in a large roasting pan or two 9x13 pans. Mix sauce ingredients and pour half of the sauce over ribs. Cover pans tightly with foil and bake at 275 degrees for 6 hours. Remove ribs from drippings. Heat up other half of the sauce and serve over ribs.

Pound Cake with Strawberries

This recipe comes from Paula Deen.  You really can't go wrong with Paula Deen, in my opinion!  It is the perfect cake to serve with fresh strawberries and whipping cream.  It is not super dense like some pound cakes I've had, but it is moist and has a wonderful flavor.  If you want a sweet vanilla cake to serve with strawberries, this is the one! 

Mama's Pound Cake (Paula Deen)
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1/2 pound (2 sticks) butter, plus more for pan
1/2 cup vegetable shortening
3 cups sugar
5 eggs
3 cups all-purpose flour, plus more for pan
1/2 tsp. fine salt
1/2 tsp. baking powder
1 cup milk
1 tsp. vanilla extract


Preheat oven to 350. With a mixer, cream butter and shortening together. Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.