Monday, June 27, 2011
Chicken Wonton Salad
This is my favorite salad in the whole world. It is always my first choice to serve at a bridal or baby shower, and everyone LOVES it. I got the recipe a long time ago from my sister, and it is definitely one of my favorite recipes ever. You will not be disappointed!
Chicken Wonton Salad
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1/2 pkg wontons, lightly fried and broken up
1 head red leaf lettuce
1 head iceberg lettuce
4 chicken breasts, grilled and cut into chunks
1 can sliced water chestnuts
3 green onions
1/3 cup sesame seeds
1 can mandarin oranges
Dressing
1/4 cup salad oil
1/4 cup rice vinegar
1/4 cup sugar
1 tsp. Accent
1/2 tsp. salt
(notes: I fry the wontons in canola oil and usually end up using a little less than half of the package for the salad. For the chicken, I usually just add salt and pepper and grill them. The last time I made it though, I marinated the chicken for a few hours in 1 cup sprite and 1/2 cup soy sauce before I grilled it. It was so moist and yummy-I will always do it that way now! For the dressing, I double it and add just before serving. I don't usually use all of it, but I always need more than the recipe calls for!)
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