Crockpot Stew

Another one of my favorite recipes!  Perfect for a cold winter day.  I love sitting down to a delicious meal without a mess in my kitchen.  Being able to prepare this and clean up the mess in the morning makes me happy!

Crockpot Stew
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2 lbs. stew meat, cubed
3 carrots, cubed
3-4 potatoes, cubed
3 stalks celery, diced
1 small sweet potato, cubed
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup
1 8oz. can tomato sauce
1 bay leaf

Put all ingredients into crockpot. Rinse soup cans with small amount of water and pour into pot. Cover and cook on high for 6-8 hours.

(note: All of the quantities are estimates.  If my potatoes are big, I use less.  I never have EXACTLY 2 pounds of stew meat.  I just grab a few handfuls of baby carrots and cut them up until it looks like I have enough.  You get the idea!)