Hot Fudge Sauce

I got this recipe from my mom.  I love this hot fudge sauce because it has such a deep, rich chocolate flavor.  It doesn't just taste like melted chocolate chips.  I can eat this by the spoonful right from the refrigerator it is sooooooooooo good!  That's why I have to limit myself as to how often I can make this.


Here's what you need:

And here's the yummy final result!

Hot Fudge Sauce
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½ cup butter
¾ cup cocoa
2 cups sugar
1 can evaporated milk
¼ tsp. salt
1 ½ tsp. vanilla


In medium saucepan, melt butter. Stir in cocoa, mix well (I use a wire wisk).  Add sugar, milk, salt and vanilla. Stir on medium heat until it starts to boil. Turn heat to low, simmer 10 minutes to thicken, stirring occasionally. Make sure everything is dissolved and smooth.