Monday, April 9, 2012

Lemon Pudding Dessert


There is nothing gourmet about this recipe, but it is so good in its simpleness.  It is hands down Reagan's favorite dessert.  She is always asking me to make this.  I got the recipe from my mother-in-law, but tweaked it just a tiny bit.

Lemon Pudding Dessert
print this recipe

2 c. graham cracker crumbs (2 pkg. minus 1 sheet)
1/2 c. butter, melted
1/2 c. sugar

Mix well and press into bottom of 9x13 pan.

12 oz. cream cheese, room temperature
3/4 c. powdered sugar
9 oz. Cool Whip

Blend together cream cheese and powdered sugar, fold in Cool Whip.

2 sm. pkg. INSTANT lemon pudding, mixed according to package directions, following the pie instructions!

Spread over cream cheese layer.  Chill several hours.

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