Thursday, January 21, 2010

Hot Fudge Sauce

I got this recipe from my mom.  I love this hot fudge sauce because it has such a deep, rich chocolate flavor.  It doesn't just taste like melted chocolate chips.  I can eat this by the spoonful right from the refrigerator it is sooooooooooo good!  That's why I have to limit myself as to how often I can make this.

Here's what you need:


And here's the yummy final result!

imk hot fudge sauce

Hot Fudge Sauce
print this recipe

½ cup butter
¾ cup cocoa
2 cups sugar
1 can evaporated milk
¼ tsp. salt
1 ½ tsp. vanilla

In medium saucepan, melt butter. Stir in cocoa, mix well (I use a wire wisk).  Add sugar, milk, salt and vanilla. Stir on medium heat until it starts to boil. Turn heat to low, simmer 10 minutes to thicken, stirring occasionally. Make sure everything is dissolved and smooth. 


DebbieT. said...

Believe it or not, I have NEVER made this sauce. The closest I can remember to hot fudge at Mom's while I lived at home was a bunch of Nestle's Quick being diluted with a little bit of milk and heated up in a pan on the stove. I will seriously have to try it now!!

Shauna Rae said...

Is this the sauce in the cookbook? It looks amazing! Love your new BLOG!!! I wonder if you will be the ONE to inspire me into the kitchen!!